Tue 23 Aug 2005

Tthis is the recipe for my step mother’s Basil Pesto. Simple and good.
Ingredients
6 Cups of Basil
1/4c Virgin Olive Oil
1Tsp Parmesan Grated
2 cloves garlic (or more)
1tsp Veg stock
1tsp Pine nuts
Pasta
Place all items in a food processor and puree all ingredients untill smooth. Toss over cooked warm pasta. Enjoy.
