Sunday I made a loaf of sourdough bread, gazpacho, and pickled all my peppers. All the produce except the carrots and onions were from the garden. Pictured is a basket of eggplants and a few red cabbages; those i grew as well. I had to relax with one of my home brews; a Rye Pale Ale dryhopped with Northern Brewer. So nice. Pickles were a month ago, and I messed up the brine once again–too much salt! Hit me with an email and I can give you my recipe.