Since Ed and I could not make it to the NHC, we decided to brew instead. We used my home grown hops, made an American Pale Ale with 1056 Wyeast. We hit 1.060 on the nose!

Ed doughing in Pic of the brewery Obligatory picture of me


Adding the hops The brew house Dog. Barley Stella his little helper.


Using O2 for the first time